Our Menu

Charcoal-grilled chicken and beef skewers with peanut sauce, onion, cucumber, and ketupat

Fresh spring rolls with jicama, prawn, egg, and crushed peanuts

Deep-fried Terengganu fish crackers served with sweet chilli dip

Lacy net crepes paired with aromatic chicken curry

Crispy prawn fritters with fresh herbs and chilli dip

Crispy pastry cups filled with jicama, prawn, and chilli garlic sauce

Grilled spiced fish paste wrapped in banana leaf

Puff pastry shells filled with creamy mushroom and chicken ragout

Slow-simmered beef cartilage soup with aromatic spices and fried shallots

Clear spiced chicken broth with potatoes, carrots, and celery

Rich oxtail soup braised with tomato, potatoes, and star anise

Traditional savoury rice porridge with beef, prawns, and toasted coconut

Hearty mutton soup with herbs, cinnamon, and thick-cut bread

Assorted traditional herbs with sambal belacan: daun pegaga, ulam raja, selom, kacang botol

Spicy green mango salad with dried shrimp, chilli, and toasted coconut

Mixed greens with cherry tomatoes, cucumber, and balsamic vinaigrette

Tropical fruit salad with thick prawn paste dressing, crushed peanuts, and torch ginger

Romaine lettuce, croutons, parmesan, and house-made Caesar dressing

Pickled vegetables with turmeric, chilli, and ground peanuts

Aromatic basmati rice slow-cooked with tender lamb, saffron, and whole spices. Served with dalca and acar

Steamed coconut rice with sambal tumis, ikan bilis, kacang, timun, and telur rebus

Fragrant ghee rice with raisins and cashews, paired with ayam masak merah

Tomato-infused rice served with ayam goreng berempah and acar timun

Turmeric and coconut milk rice with a medley of spices and herbs

Layered chicken biryani with caramelised onions, mint, and yoghurt raita

Kelantanese blue rice with fresh herbs, budu, solok lada, and keropok

Arabian-inspired spiced rice with roasted lamb, almonds, and raisins

Stir-fried yellow noodles with prawns, tofu, egg, and vegetables in spicy sauce

Fried vermicelli with chicken, bean sprouts, and soy sauce

Wok-fried flat rice noodles with prawns, cockles, and choy sum

Spaghetti in rich fish-based laksa gravy with ulam and sambal

Yellow noodles in thick sweet potato gravy with egg, tofu, and lime

Smoky wok-fried flat noodles with prawns, cockles, egg, and bean sprouts

Egg noodles in creamy curry broth with chicken, tofu puffs, and bean sprouts

Dry-braised beef in rich coconut, galangal, lemongrass, and kerisik. Perak-style heirloom recipe

Chicken braised in spiced tomato and chilli sauce, a wedding banquet staple

Chicken simmered in turmeric coconut gravy with birds eye chilli and turmeric leaves

Beef cooked in thick dark soy and caramelised palm sugar glaze with whole spices

Deep-fried spiced chicken marinated overnight in 12 spices

Slow-roasted whole lamb leg with rosemary, garlic, and black pepper jus

Beef and lentil stew with vegetables in fragrant curry spices

Flame-grilled chicken basted in spiced coconut and turmeric marinade

Thinly sliced dried beef with fiery green chilli sambal

Rich mutton curry with potatoes, slow-cooked with cinnamon, cardamom, and star anise

Charcoal-grilled whole fish with spicy sambal and banana leaf

Giant freshwater prawns in creamy turmeric coconut gravy

Mud crab stir-fried in sweet and spicy chilli sauce

Crispy salt and pepper calamari with garlic aioli

Steamed sea bass with lime, chilli, and garlic in soy broth

Prawns stir-fried with stink beans in fiery sambal belacan

Silver catfish braised in fermented durian and turmeric gravy

Tiger prawns wok-fried in creamy butter, curry leaves, and egg floss

Mixed vegetables braised in coconut milk with turmeric and dried shrimp

Water spinach stir-fried with sambal belacan and dried shrimp

Fiddlehead fern stir-fried with chilli paste and dried anchovies

Fried eggplant in spicy chilli and onion sambal

Stuffed tofu puffs with julienned vegetables and sweet peanut sauce

Seasonal greens wok-fried with garlic and oyster sauce

Herb-roasted chicken leg quarter with mushroom gravy and roasted vegetables

New Zealand lamb rack with rosemary jus, mashed potato, and seasonal vegetables

Atlantic salmon with lemon dill butter sauce, asparagus, and herbed rice

Tender beef strips in creamy mushroom sauce served with buttered egg noodles

Breaded chicken breast stuffed with ham and Swiss cheese, served with coleslaw

Al dente spaghetti with slow-cooked beef ragu and parmesan

Beer-battered dory fillet with thick-cut fries, mushy peas, and tartar sauce

Creamy arborio rice with mixed mushrooms, truffle oil, and shaved parmesan

Live charcoal-grilled chicken and beef satay with peanut sauce, nasi impit, and condiments. Chef-manned

Freshly flipped roti canai and roti telur with dhal, chicken curry, and sambal. Chef-manned

Wok-fried flat noodles cooked to order with prawns, cockles, and bean sprouts. Chef-manned

Choice of Laksa Penang or Laksa Johor, assembled to order with fresh condiments. Chef-manned

Fried rice cooked to order: Nasi Goreng Kampung, Pattaya, or Special. Chef-manned

Whole roasted lamb leg carved to order with mint sauce, gravy, and roasted vegetables. Chef-manned

Cook-to-order pasta with choice of penne or spaghetti, Bolognese, carbonara, or aglio olio. Chef-manned

Freshly assembled rojak buah and cendol with all condiments. Chef-manned

Selection of 8 traditional kuih: ondeh-ondeh, kuih lapis, seri muka, kuih talam, kuih ketayap, kuih cara, kuih dadar, tepung pelita

Shaved ice with pandan jelly, red beans, gula melaka, and santan

Warm banana and sweet potato in coconut milk with sago pearls

Shaved ice mountain with red beans, sweet corn, jelly, cendol, and rose syrup

Coconut milk dessert soup with sweet potato, yam, and tapioca pearls

Belgian dark and milk chocolate fountain with fresh strawberries, marshmallows, and churros

Seasonal tropical fruits: watermelon, honeydew, papaya, pineapple, and dragon fruit

Classic baked custard pudding with raisins and vanilla sauce

Signature pandan and coconut layered sponge cake

12 pieces: cream puffs, tarts, eclairs, and fruit tartlets

Pulled milk tea, the Malaysian classic

Traditional black coffee with caramelised sugar

Iced lime tea, refreshing and tangy

Rose syrup with condensed milk over ice

Fresh young coconut water served chilled

Fresh watermelon juice

Chilled lychee juice with ice

Fresh soy milk, served hot or cold

Tropical fruit punch with mango, passionfruit, and sparkling soda

Barley water with fresh lime, a cooling traditional drink

5 main dishes, 2 appetisers, 3 desserts, ulam platter, sup, nasi putih, nasi briyani, beverages station. Includes table setting and service crew

8 main dishes, 3 appetisers, 4 desserts, salad bar, 2 live stations, nasi minyak, nasi putih, kuih-muih, beverages station. Premium cutlery and floral centrepieces

12 main dishes including roast lamb, 4 appetisers, 5 desserts, 3 live stations, chocolate fountain, salad bar, nasi briyani, nasi tomato, full kuih spread, unlimited beverages. VIP table service and custom menu cards

Full bespoke menu with 15 main dishes, seafood tower, 4 live stations, dessert bar, premium fruit display, personalised welcome drinks, dedicated chef team, butler service for VIP tables

6 main dishes, 2 appetisers, 3 desserts, beverages station, nasi putih, mee goreng. Includes projector-friendly table layout and coffee break setup

Selection of 6 kuih, 2 goreng-goreng, sandwiches, scones with jam and cream, teh tarik, and kopi. 2-hour service

8 kuih varieties, satay station, mini nasi lemak, curry puffs, fruit platters, assorted pastries, dessert table, full beverage bar. 3-hour service

Continental and local finger food, chicken wraps, mini quiche, kuih, pastries, coffee and tea service. Includes 2 coffee breaks

Mild fried rice with chicken, egg, and vegetables. Served with keropok

Crispy chicken nuggets with french fries and ketchup

Beef or chicken mini burgers with cheese, fries, and juice box

Mild tomato meat sauce with spaghetti, child-sized portion

Vanilla and chocolate ice cream with sprinkles, wafer, and chocolate sauce